Upaya Pemberdayaan Masyarakat Melalui Pengolahan Singkong Menjadi Keripik Singkong di Labuhan Ratu Induk, Lampung Timur

Abstract

The cassava chip processing training program in Labuhan Ratu Induk Village, East Lampung, is part of a community empowerment initiative based on local potential. This activity aims to enhance technical skills and promote economic self-reliance among local residents, particularly housewives and cassava farmers. Over four days, participants engaged in a series of activities, including a socialization session on the importance of food product diversification, hands-on training in cassava chip production, practical sessions on processing and packaging, and a product seminar focusing on market opportunities and promotional strategies. The training also encouraged participants to think creatively in developing competitive and marketable food products. The results showed strong enthusiasm and active participation from the community, with many expressing interest in continuing cassava chip production independently at home. In addition to practical skills, the program fostered a spirit of cooperation and strengthened social ties among villagers. The long-term impact of this training is expected to support the formation of small-scale business groups focused on local food processing, increase the added value of agricultural products, and improve household economic resilience. By utilizing readily available raw materials and simple technology, this program represents a strategic starting point for developing a creative economy at the village level. The success of this initiative demonstrates that local resource-based training can play a vital role in shaping a more productive and self-sufficient community.